A higher standard of service, solutions, success.



    For a nation and a world dealing with the COVID-19 pandemic, health and safety issues are top of mind. Continue to view the Food Safety Factbook.

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  • Let’s Build Your Coffee Bar

    Let's Build Your Coffee Bar The Burlis-Lawson Group with Franke and Piper Products  

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  • Vulcan Versatile Chef Station (VCS)

    VERSATILITY MEETS PRECISION The Vulcan Versatile Chef Station (VCS) redefines cooking versatility. Perform a wide range of techniques with a single, compact, multi-function cook top that delivers the precision of specialty equipment. Unleash your craft,...

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  • Tanya Sieber Joins BLG!

         Burlis Lawson Group is currently invested in the K-12 Market Segment and this move is an indication of our increasing level of commitment. Tanya’s experience in the segment makes her the perfect fit for this new position. Tanya will office...

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  • Vulcan Combi Testimonial

    "The Vulcan Combi is the one piece of equipment no kitchen should be without. But don't take our word for it. See what foodservice professionals have to say about our brilliantly simple, simply brilliant Combi oven."

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  • The Front Burner: Jay Lawson

    Check out the November edition of The Front Burner with a special section featuring BLG's Jay Lawson. All New Vulcan Cook Line Installed at The Big Biscuit    www.bigbiscuitrestaurant.com Founded in May 2000, The Big Biscuit is known for the...

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  • New Burlis-Lawson Group Website

    With offices located in St. Louis, Kansas City, and Omaha, Burlis-Lawson Group provides prompt and personal service throughout MAFSI Region 16. This includes Missouri, Kansas, Nebraska, Iowa, and Southern Illinois. Our team of representatives is one of...

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We invest in resources, education and training to ensure that you receive excellence that exceeds your expectations. We place a premium on timely follow up communication with you – from service calls to requests for quotes – adding value to your daily operation.

“Your Success is our goal. Our Service is prompt and thorough.”

Representing only the highest quality manufacturers of foodservice equipment and supplies, we have the extensive expertise necessary to make recommendations that are right for your footprint, budget and needs.

“Our Solutions provide the best for your needs.”


Kansas City Office
8861 Long
Lenexa, KS 66215

Phone: (913) 599-2210
Fax: (913) 599-2517

St. Louis Office
930 Kehrs Mill, Suite 400
Ballwin, MO 63011

Phone: (636) 391-0086
Fax: (636) 391-9391


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